• Childrens Starter

    • Crunchy carrot and cucumber sticks

    • Toasted garlic bread

    • Childrens Main

    • Sausages with creamy mash potato and peas

    • Three breaded chicken goujons with fusilli pasta

    • Three breaded cod soldiers with chunky chips and baked beans

    • Childrens Dessert

    • A 'FAB' ice lolly

    • Two scoops of vanilla ice cream topped with strawberry or chocolate sauce, sprinkles and a wafer

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    • Sandwiches

    • Atlantic prawns in mayonnaise or marie rose sauce

      6.30

    • B.L.T griddled bacon, lettuce and tomato

      5.95

    • Cheddar cheese & red onion OR salad (v)

      5.20

    • Egg Mayonnaise & lettuce OR Tomato OR Cuecumber (v)

      4.80

    • Fish Finger & Tartar sauce

      5.85

    • Fresh Griddled Chicken Breast, Bacon & Cheese

      10.50

    • Ham and mustard

      5.95

    • Sausage and red onion

      5.95

    • Ploughmans

    • Cheddar cheese (v) or hand carved ham ploughmans

      12.95

      served with a homemade cheese scone, pickles, homemade chutney and a freshly baked ciabatta

    • Lighter bites

    • 2 Breaded mini Camembert & Homemade Coleslaw (V)

      3.95

    • 4 Breaded mini chicken fillets with dip

      6.50

    • 5 BBQ Wings & Homemade Coleslaw

      6.75

    • Chunky chips (V)

      3.40

      add cheese £4.20

    • Homemade soup of the day

      5.50

      Served with fresh bread and butter - please ask a member of staff for our soup of the day

    • Mixed Ploughmans

      12.95

    • Onion rings (V)

      4.20

    • Ploughmans (cheese OR ham)

      12.95

    • Sweet potato fries (V)

      4.20

    • Three pieces of toasted garlic bread (v)

      2.95

      add cheese £3.50

    • Main

    • Bangers and Mash

      11.95

      3 handmade with Sepherd Neames' own 'Spitfire' beer cumberland pork sausages served with creamy mash & thick onion gravy

    • Chicken Burger

      11.50

      Griddled chicken breast in a toasted brioche bun with mayonnaise, lettuce & tomato served with a bowl of chunky chips

    • Homemade Pie of the day

      14.25

      served with mash & peas OR vegetables

    • Lambs Liver & Bacon

      14.25

      served with mash, peas & onion gravy

    • Omelette

      8.00

      with side salad & chips

      add cheese OR mushrooms +£1.50

    • Scampi

      12.95

      10 pieces of whole tail breaded scampi served with chunky chips, peas & tartar sauce

    • The Bell Burger

      11.95

      Homemade 100% ground beefburger, chargrilled in a toasted brioche bun with mayonnaise, lettuce & tomato served with a bowl of chunky chips

      Add; bacon £1, cheddar cheese 50p

    • Thick sliced ham, egg and chips

      11.50

      Handcarved, traditional home cured ham with 1 fried free range eggs & chunky chips

    • Vegetarian tart of the day

      8.00

      Please see specials board for daily choices, served with mixed salad and griddled cherry tomatoes  (v)

      Add chips £2

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    • Sunday Starters

    • Homemade soup of the day

      5.50

      see specials board, served with bread and butter

    • Prawn cocktail in Marie Rose sauce on a bed of lettuce, served with crusty bread

      5.50

      served alongside mixed salad leaves and marie rose dressing.

    • Sunday Main

    • (v) Homemade nut roast

      16.95

      served with roast potatoes and fresh seasonal vegetables

    • (v) Vegetarian tart

      16.50

      please see specials board, served with a choice of a full mixed

      salad or roast potatoes and vegetables.

    • Choice of Roast Meats

      16.95

      please see specials board,
      served with traditional accompanyments and fresh seasonal vegetables

    • Fillet of Seabass OR Salmon Steak

      16.50

      Served with mash potatoes and seasonal vegetables

    • Lamb Shank in Minted gravy

      17.95

      Served with mash and seasonal vegetables

    • Roast Meat Sourdough Baguette

      9.50

      Either Chicken, Beef OR Pork, Served with roast potatoes

    • Steak and Kidney pudding

      17.95

      Served with mash and Seasonal vegetables

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