Sunday Menu

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    • Sunday Starters

    • Homemade soup of the day

      5.50

      see specials board, served with bread and butter

    • Prawn cocktail in Marie Rose sauce on a bed of lettuce, served with crusty bread

      5.50

      served alongside mixed salad leaves and marie rose dressing.

    • Sunday Main

    • (v) Homemade nut roast

      16.95

      served with roast potatoes and fresh seasonal vegetables

    • (v) Vegetarian tart

      16.50

      please see specials board, served with a choice of a full mixed

      salad or roast potatoes and vegetables.

    • Choice of Roast Meats

      16.95

      please see specials board,
      served with traditional accompanyments and fresh seasonal vegetables

    • Fillet of Seabass OR Salmon Steak

      16.50

      Served with mash potatoes and seasonal vegetables

    • Lamb Shank in Minted gravy

      17.95

      Served with mash and seasonal vegetables

    • Roast Meat Sourdough Baguette

      9.50

      Either Chicken, Beef OR Pork, Served with roast potatoes

    • Steak and Kidney pudding

      17.95

      Served with mash and Seasonal vegetables

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