Sunday Menu
-
-
Sunday Starters
-
Homemade soup of the day
5.50see specials board, served with bread and butter
-
Prawn cocktail in Marie Rose sauce on a bed of lettuce, served with crusty bread
5.50served alongside mixed salad leaves and marie rose dressing.
-
Sunday Main
-
(v) Homemade nut roast
16.95served with roast potatoes and fresh seasonal vegetables
-
(v) Vegetarian tart
16.50please see specials board, served with a choice of a full mixed
salad or roast potatoes and vegetables.
-
Choice of Roast Meats
18.95please see specials board,
served with traditional accompanyments and fresh seasonal vegetables -
Fillet of Seabass OR Salmon Steak
16.50Served with mash potatoes and seasonal vegetables
-
Lamb Shank in Minted gravy
17.95Served with mash and seasonal vegetables
-
Roast Meat Sourdough Baguette
10.50 - Beef9.75 - Pork or ChickenEither Chicken, Beef OR Pork, Served with roast potatoes
-
Steak and Kidney pudding
17.95Served with mash and Seasonal vegetables
-